Description
White Dry Wine / Newlands Winery
Assyrtiko, the most important Greek white variety, has found fertile ground in the
‘Agropetra’ vineyard in Halkidiki. The combination of altitude, proximity to the sea, strictly
organic farming and low yields with the care of the winery, gives us an excellent ‘single
vineyard’ Assyrtiko, with a crisp, lemony and mineral character. Refreshing and at the same
time ‘serious’, it is a wine that will enhance any fresh seafood and fish dish. An Assyrtiko
that will become even more exciting as it evolves in the bottle.
Vinification: Classic white vinification. Fermentation in stainless steel tanks. Remain on the
lees for at least 6 months.
Tasting Notes: Bright lemon-green colour. Complex aromas of lime, citrus blossom and
peach on a background of mineral elements. Generous on the palate with crisp acidity,
distinctive yeast notes and a long lemony aftertaste.
Harmony: Fish, shellfish and seafood, white meats, pasta with white sauces.
Serving suggestions: Enjoy at 10-12°C.
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