Description
Wine White Dry / Newlands Winery
Assyrtiko puts its structure and fresh acidity and Sauvignon Blanc its extroverted fruity
character in a charming and lively blend. It takes its name from Mount Athos, which our
privately owned vineyards look at as they are cooled by the breeze coming from the
homonymous bay.
Winemaking: Classic white vinification. Fermentation in stainless steel
tanks. The wine remains in the lees for at least 6 months.
Tasting Characteristics: Light lemon color. Complex aromas of bergamot, grapefruit, pear
and white flowers combined with mineral and herbal notes. Harmonious and full of
freshness on the palate, with lively acidity, fruit purity and a softly mineral finish.
Harmony: Seafood, fish and white meat with lemon sauces.
Serving suggestions: Enjoy at 9-11°C.
Varieties: Assyrtiko 70% – Sauvignon Blanc 30%
Vineyard: 4 acres
Planting density: 375 stumps/acre
Altitude: 550 meters
Version: 700 kg/acre
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