Description
Grape variety: Nebbiolo 100%
Alcohol: 14%
Color: Garnet Red
Taste: dry, full, robust, austere but velvety.
Serving temp.: 20° C
Residual sugar: 2g/l
VINEYARDS: Verduno Boscatto and Verduno Monvigliero
Altitude: 300/350m above sea level
Soil: Limestone – Clayey
VINIFICATION: Period of contact with the skins: 15 days
Vinification in 4000L wooden barrels
Aging:- Monvigliero: 5 years in 4000L wooden barrels- Boscatto: 5 years in 4000L wooden barrels
The two are then mixed and aged for 5 years
together in 8000L Allier wooden barrels.
Indigenous Yeasts.
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