Description
Velvet pink-gold, nervous sparks and abundant mousse
Delicate fragrance with chalky tones pave the way for an stringent impulses of taste: Wild
roses strawberries, raspberries. Persistent, high quality foaming, achieved with a second
fermentation in the bottle (methode traditionelle), with small-sized bubbles to travel and
carry freshness to the top of the glass, highlighting all the aromatic character of this
exceptional wine.
Varieties: Xinomavro, ungrafted (98%)–Limniona(2%)
Vinification: Whole bunches pressed in membrane press. Temperature controlled
fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. 2 nd
fermentation in bottle. Sur latte 9-18 months. Released 3 month after degorgement.
Tasting note: Fruity, mineral and slightly yeasty nose, aromas of strawberry, raspberries.
Everlasting tiny bubbles. The wine’s impressive structure is based on acidity and some
tannins finished off with a long citrus aftertaste. Cold climate type sparkling wine.
Alcohol: 11.5%
PH: 2.92
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