Description
Pinkish yellow in the glass, beautiful sparkles and mousse. The nose reveals a discrete
saltiness, acidic fruits and roses, with the flavour of freshly harvested strawberries. The
acidity is present and balanced, matching with the bitterness of walnut peel.
Varieties: Xinomavro, ungrafted (90%) Assyrtiko (10%)
Vinification: Whole bunches pressed in basket press. Temperature controlled fermentation
at 18 -22 degrees Celsius. Low sulphur use, no chemical additives. 2nd fermentation in
bottle. Sur latte for 12 months. Released 1 month after degorgement.
Tasting note: Rich yeasty nose, aromas of lime, pear and strawberry. mouthfilling creamy
mouse with everlasting tiny bubbles in perfect contrast with its refreshing acidity. Balanced.
Considerable length. Cold climate type of sparkling wine.
Alcohol: 11.5%
PH: 2.83
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