Description
Origin: Hungary
Alcohol: 10 %
Acidity: 5,5 g/l
Soil: Predominantly sand with loess and loam,
cooler soil with great water holding capacity
Residual sugar: 0,5 g/l
Total SO2: 22 mg/l
Varieties: Irsai Oliver
Serving temperature: 10-12 °C
Closure: Nomacorc Select Green
Fining & filtration: Unfined, unfiltered
Vinification: Harvest in mid-August.
Partially Fermented on skins for couple of days in stainless steel and amphora,
followed by 8 months of ageing on fine lees
Character: Clean, fruity, easy-drinking
Certification: Certified Organic by EU Standards
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