Description
Origin: Hungary
Alcohol: 12 %
Acidity: 5,3 g/l
Soil: Clay and brown forest soil with high humus content,
solid water holding capacity.
Residual sugar: 0,8 g/l
Total SO2: 23 mg/l
Varieties: 100% Zweigelt
Serving temperature: 12-13 °C
Closure: Nomacorc Select Green
Fining & filtration: Unfined, unfiltered
Vinification: Harvest in early September, maceratedon the skins
for 36 hours. Spontaneous fermentation. followed by an
extended aging period partly in amphoras on fine lees.
Certification: Demeter
Character: clean, fruity, easy-drinking
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