Description
Producer: Bosio
Grape Variety: Nebbiolo 100%
Alcool: 14,5%
Colour: Garnet Red
Total Residual Sugar: 2 g/l
Limited Production: 12.960 bottles
VINEYARDS: Cultivation Area: Canale area
Vineyard Altitude: 300/350m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION: Skin contact period: 10 days
Vinification vats: Stainless steel
Ageing: 6 months in 5000 L Slavonian oak Barrels followed by a short period in bottle.
Yeasts: Selected yeasts.
TASTING SUGGESTION BY LUCA BOSIO:
Tasting Impression: Dry with silky tannin
Tasting temperature: 20° C
Meal Coupling: Meat like Brasato, cheeses, Mushrooms
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