Description
TECHNICAL NOTES
Grape Variety Moscato 100%
Alcool 5,5%
Colour Straw yellow
Total SO2 170 mg/l
Total Residual Sugar 130 g/l
VINEYARDS
Cultivation Area Asti Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil
VINIFICATION
Skin contact period Vinification without skins
Fermentation Period 5 days in steel tanks at low temperature(15°C)
Ageing 2 months on its own yeast
TASTING SUGGESTION
Tasting Impression Sweet, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake
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