Description
Bright lemon colour. Explosive aromas of apricot, white fleshed peach and citrus fruit flowers.
VARIETY 50% Assyrtiko, 35% Malagouzia and 15% Vradiano Blanc de Noir
TYPE White, Dry
ALCOHOL 13%
Culinary Characteristics
Bright lemon with greenish highlights. Explosive aromas of apricot, white fleshed peach and citrus fruit flowers pleasantly balance out with exotic notes. Balanced in the mouth with fine essence and a rich aromatic character, crunchy acidity and a strong, fruity after-taste.
Harmony – Serving Temperature
It accompanies green salads, seafood, fresh clams, grilled fish, poultry and vegetable dishes, like the “difficult to combine” asparagus. Enjoy it cool at 10°C.
Grapes Provenance
From a private vineyard in the Vrinioti winery, located on Telethrio Mountain in North Evia. Total area of 35,000 square meters.
Soil Type
Sandy soil with slope gradient 12%, north east orientation and an altitude of 400 meters.
Vinification – Maturation
Cold maceration of grapes for 12 hours at 5°C. Then, slow must fermentation in stainless tanks within a controlled environment.
Maturation Dynamics
Enjoy it within the first 3-4 years of its life circle.
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