Passato Barbera D’Asti Superiore 75cl

Producer: Bosio
Grape Variety: Barbera 100%
Alc: 16%
Colour:Ruby Red
Organic:Yes
Total Residual Sugar: 3 g/l
Limited Production: 10.900 bottles
VINEYARDS: Cultivation Area: Asti Area
Vineyard Altitude: 300m above sea level
Training System: Guyot
Harvest period: Beginning of September
Soil: Clayey-Calcareous soil
VINIFICATION: Skin contact period: 10 days Vinification vats: 50% stays in drying room for 20 days,
50% on the vine. Maceration for 20 days using indigenous yeasts
Ageing: 24 months in French tonneaux and Slavonian oak casks
Tasting Impression: Dry with silky tannin
Tasting temperature: 18° C
Meal Pairing: meat like brasato, grilled meats