Description
From the cooperation between the TENTOURA CASTRO – G.P. HAHALIS distillery and the specialist bartender Argiris Oikonomakos, VERMOOD emerges, in which the old recipe is perfected and acquires a modern mood. The sweetness is natural, coming from a fine semi-sweet white wine (Muscat or “Moshato”) aromatised with artemisia, bergamot and a variety of Greek herbs.
An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar.
Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.
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