Passato Barbaresco DOCG 75cl

Description

Producer: Passato
Grape Variety: Nebbiolo 100%
Organic: Yes
Alcool: 14%
Colour: Garnet Red
Total Residual Sugar: 2 g/l
Cultivation Area: Barbaresco and Treiso
Vineyard Altitude: 300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
Vinification: Skin contact period: 15 days
Vinification Vats: Stainless steel
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeasts: indigenous yeasts.
Tasting Impression: Dry with silky Tannin
Tasting temperature: 18° C
Meal Coupling: Ideal with meat like Brasato and cheeses