Passato Barbera D’Alba 75cl

Producer: Bosio
Grape Variety: Barbera 100%
Organic: Yes
Alcool: 15.5%
Colour: Ruby Red
Total Residual Sugar: 3 g/l
Limited Production: 6.666 bottles
VINEYARDS:
Cultivation Area: Canale
Vineyard Altitude: 300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification vats: Stainless steel
Ageing: 6 months years in 5000 L Slavonian oak
Barrels followed by a short period in bottle.
Yeast: selected yeasts
TASTING SUGGESTION:
Tasting Impression: Dry with silky tannin
Tasting temperature: 18° C
Meal Coupling: meat like brasato, grilled meats