Passato Barolo DOCG 75cl

Grape Variety: Nebbiolo 100%
Organic: Yes
Alcool: 14,5%
Colour: Garnet Red
Total Residual Sugar: 2 g/l
Limited Production: 6850 bottles
VINEYARDS: Cultivation Area: Verduno
Vineyard Altitude: 300/350m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
Vinification: Skin contact period: 15 days
Vinification vats: Stainless steel
Ageing: 3 years of againg, 50% of wine in 5000 L
Slavonian oak barrels and 50% of wine in 500L
French tonneuax followed by a short period in bottle
Yeasts: Indigenous yeasts.
Tasting Impression: Dry with silky tannin, full bodied
Tasting temperature: 20° C
Meal Coupling: Cheese, meat like brasato, grilled meats.