It is characterized by its distinctive varietal aroma and full body with plenty of tannins. It matures in oak barrels for at least 24 months, first in small 300-liter barrels and then in larger ones, to develop greater complexity. It is bottled unfiltered. We recommend decanting it before enjoying at 17-18°C, pairing it with pasta dishes or stews.
Red Wines, Wines
Papargyriou Don Giovanni Red Wine 75cl
25,00 €
It is characterized by its distinctive varietal aroma and full body with plenty of tannins. It matures in oak barrels for at least 24 months, first in small 300-liter barrels and then in larger ones, to develop greater complexity. It is bottled unfiltered. We recommend decanting it before enjoying at 17-18°C, pairing it with pasta dishes or stews.
Out of stock
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