25,00 €
The top Assyrtiko from Papargyriou Winery is produced from late harvest grapes (approximately mid-October) and undergoes fermentation with the pomace for 5-6 days, resulting in very low yields. It ages for 6-9 months in 500-liter barrels and is best enjoyed at a temperature of 11-13°C.
This wine boasts great aging potential and a rich body, offering a remarkable depth of flavor and a long-lasting finish.
Our top of the line 100% Assyrtiko, made from superripe grapes harvested in mid-October.
It ferments for 5-6 days with the grape skins, before maturing in the barrel for 9 months. A
wine with character, rich body and long evolution to enjoy at 11-13 0C.
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