Vriniotis Vradiano Wild Fermentation 75cl

Variety 100% Vradiano

Culinary Characteristics
Intense ruby colour. Complex aromas of cherry, sour cherry, betel, almond and spices. Soft palate with well-structured tannins and long aftertaste.

Harmony – Serving Temperature
It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C

Grapes Provenance
Select, privately-owned vineyard, planted with the indigenous variety VRADIANO. A formerly forgotten variety of Northern Evia, VRADIANO is revived thanks to the cultivation and winemaking efforts of the people in Vriniotis Winery.

Soil Type
Sandy soil with many pebbles, with north east slope gradient 18% and an altitude of 400 meters.

Vinification – Maturation
Spontaneous, indigenous yeast fermentation in open-topped tanks for the ultimate expression of the VRADIANO variety. Ageing in French oak 225lt barrels for 12 months. Bottled unfiltered.

Maturation Dynamics
Enjoy it now or age it in appropriate preservation conditions for at least 10 years from its distribution